Dining Design is the second major project for this assignment and as you could probably realise from the name, it's to do with the food we eat and the way in which we eat it. The project began by choosing a culture which had significance to us, either through it being our heritage or something we were interested in learning about. From there we were to set out and research the cultures traditional eating, dining, food preparation and food based celebrations.
The overall aim of the project was then to design a product, furnishing or implement that would enrich the dining experience of the chosen culture.
Being Australian, it only made sense for me to design for the Australian outdoor dining culture and the Australian barbeque.
For the first week of submissions, we were each required to work on an essay which defines the cultural and social significance of a dining rituals history and also make a presentation poster which can be used to graphically describe the rituals traditions and social significance. This poster is attached below.
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